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Submarine Base
Holy Loch, Scotland
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Holy Loch Time: 19:52
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Site 1 CPO Wive's Association (Reconstructed)
Scotch Broth
Master Recipe List
| Category 1 : |
Soups, Stews, Chowders & Chili's |
| Category 2 : |
Soups, Stews, Chowders & Chili's |
| Recipes Summary : |
This recipe is from a tea towel I bought in a shop from downtown Dunoon Scotland. |
| Servings : |
4 |
| Prep Time : |
20 Minutes |
| Recipe : |
1 lb boiling beef
2 quarts water
salt
1 carrot
1 turnip
1 onion
2 leeks
1 1/2 ounces barley
2 ounces peas (soaked overnight)
Boil meat, gently in salted water for 1 1/2 hours. Add diced vegetables, peas and barley.Simmer for 1 hour. Skim off fat and add chopped parsley on serving. |
| Submitted : |
Sharon Hahn |
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